Paella is a traditional Spanish rice dish originally from Valencia.
There are many variations.
Paella de la Casa is one of our most popular paellas.
It includes the following ingredients:
Olive oil, chicken thighs, salt, Spanish smoked paprika, Chorizo (Spanish pork sausage), Sofrito (traditional Spanish sauce of tomatoes, onions, garlic & parsley), short grain Spanish rice, chicken broth infused with saffron, bay leaves, peas, pimentos, artichokes & shrimp (deveined).
The ideal paella has a toasted rice bottom called socarrat.
If you would like to customize your paella, we will quote you based on your desired ingredients. We offer Seafood Paella, Valencia, Vegetarian & Organic!
SEAFOOD: lobster, calamari, shrimp, scallops, mussels, clams, various fish filets, seafood broth, Paella Negra (squid ink added to saffron broth), crawfish
MEATS: steak, ground beef, veal, pork, rabbit, venison, Serrano ham, bacon, snails, eggs, free-range chicken
VEGETABLES: green & red bell peppers, carrots, green beans, cauliflower, broccoli, zucchini, squash, spinach, chick peas, potato, sweet potato, asparagus, olives
GARNISHMENTS: lemon wedges, rosemary sprig, cilantro
Note that Paella is gluten-free
Please alert us to any food allergies you or your guests may have. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food borne illnesses.
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