SUGGESTED MENU ITEMS
CONTACT THE CHEF BY TELEPHONE OR TEXT: 1-239-248-3500

                                                                                                                 
Mixta Paella (Chicken, Chorizo & Seafood)                 MOST POPULAR               
Featuring: Large shrimp, clams, mussels & tilapia, Olive oil, chicken thighs,
sea salt, Spanish smoked paprika, Chorizo (Spanish pork sausage),
Sofrito (traditional Spanish sauce of tomatoes, onions, garlic & parsley),
short grain Spanish rice, chicken/seafood broth infused with saffron,
bay leaves, peas, pimentos & artichokes.
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Paella de la Casa (Valencia)                                            MOST POPULAR                     
Featuring: Olive oil, chicken thighs, sea salt, Spanish smoked
paprika, Chorizo(Spanish pork sausage), Sofrito
(traditional Spanish sauce of tomatoes, onions, garlic & parsley),
short grain Spanish rice, chicken broth infused with saffron,
bay leaves, peas, pimentos, artichokes & shrimp (optional at no additional cost).
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Seafood Paella                                                                                                                  
Featuring: Large shrimp, clams, mussels, calamari, scallops & tilapia, Olive oil,
sea salt, Spanish smoked paprika, Spanish custom seasoning,
Sofrito (traditional Spanish sauce of tomatoes, onions, garlic & parsley),
short grain Spanish rice, seafood broth infused with saffron,
bay leaves, peas, pimentos & artichokes.
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Vegetarian Paella                                                                                                                         
Featuring: Large selection of fresh vegetables, Olive oil,
sea salt, Spanish smoked paprika, Soy Chorizo (Spanish flavoring),
Sofrito (traditional Spanish sauce of tomatoes, onions, garlic & parsley),
short grain Spanish rice, vegetable broth infused with saffron,
bay leaves, peas, pimentos & artichokes.
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NOTE FOR PAELLAS: ADDITIONAL INGREDIENTS AS REQUESTED BY CLIENTS CAN BE ADDED TO ANY PAELLA. ASK THE CHEF TO ACCOMMODATE YOUR REQUESTS.       
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Sangria red or white                                                                                                                      
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Mediterranean Mixed Salad                                                                                          
Featuring: Mixed organic greens, carrots, cucumbers, colored peppers,
grape or cherry tomatoes, feta cheese, croutons & choice of dressings.
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Rolls or baguettes                                                                                                            
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Appetizer trays & Olive Bar                                                                                                       
Featuring: Chef’s selection of assorted meats (such as Prosciutto,
Capicola, Calabrese), assorted cheeses (such as Cheddar, Brie, Comté,
Mozzarella, Feta), sliced baguettes, assorted olives.
Note: Other items by request of host.           
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Flan, Tres Leches, Key Lime pie, Cheesecake or French Truffles          
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                                                          TAPAS
                                    *3-5 Tapas offerings recommended for light appetizers
                                    *5-7 Tapas offerings recommended for dinner
                                    *3-5 Tapas offerings and paella recommended for dinner

                                                                                                                        

Gazpacho                                                                                                                           
A soup made of raw vegetables with a tomato base and served cold.
Served in small shot glasses. Originated in the Spanish region of Andalusia.
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Serrano Ham and Manchego Cheese                                                             
Sliced cheese and folded jamón served on bitesize sliced baguettes.
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Manchego Cheese and Apple 
                                                                          
Sliced cheese served on crisp apple slices.
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Fresh Guacamole with chips                                                                                         
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Fresh Pico de Gallo with chips  
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Gambas al Ajillo                                                                                                    
Sweet shrimp bathed in roasted garlic.       
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Smoked Paprika Almonds                                                                                 
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Spinach & Artichoke Stuffed Mushrooms                                                     
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Blackened Shrimp & Crispy Chilled Cucumbers                                          
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Aceitunas (Spanish Olives)                                                                               
Perhaps the most popular tapas in all of Spain are olives. The olives can be
filled with anchovies, cheese or red peppers. They can be tossed in oil, served
with feta or sprinkled with rosemary.             
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Tortilla Española (Spanish Omelette)                                                                                       
The most common specialty dish found throughout Spain. While there are
many regional variations, the most common version is the one made
with eggs, potatoes and onion fried in olive oil. The tortilla may be eaten
hot or cold; it is commonly served as a tapas or picnic dish throughout Spain.
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Spanish Meatballs (Albondigas)                                                                      
Handmade meatballs consisting of beef and pork. Served in a chorizo,
saffron, tomato and garlic sauce.
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Fresh Shrimp Ceviche with chips                                                                      
Citrus marinated shrimp, cucumber, avocado, tomato, and red onion
and cilantro with corn chips
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Balsamic Roasted Brussels Sprouts                                                              
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Roasted Garlic Cauliflower with Parmesan Cheese                                   
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Empanadas:                                                                                                                       
Baked pastry with a choice of stuffing. The Chef will suggest various empanadas.         
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Bacon wrapped dates with Goat cheese                                                                               
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Steak with Goat cheese on Toast (Flank or Skirt steak)                            
Thinly grilled flank steak with creamy goat cheese, crusty bread,
roasted red pepper, roasted fig and onion jam.
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Pinchos Morunos (Spanish Pork Skewers)                                                  
The marinade is a delicious blend of secret spices.
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Grilled Honey, Lime & Sriracha Chicken Skewers                                      
Chicken thighs marinated in a blend of seasonings.
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Spanish chicken thighs with Chorizo, tomato and Olive Skewers                                 
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Grilled Shrimp and Chorizo Skewers with Smoky Paprika Glaze
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Grilled Steak Skewers (Flank or Skirt steak)                                                
Marinated in honey, soy sauce, garlic, ginger with other seasonings.
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NEW ADDITIONS From Recent Trip to Spain

Puréed tomatoes with olive oil and sea salt served with bread.             
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Mediterranean Garbanzo beans & beef stew.                                              
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Warm Sangria with Limoncello and red vermouth.                                     
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ADDITIONAL TAPAS CHOICES ARE AVAILABLE UPON REQUEST TO THE CHEF.
A WRITTEN PROPOSAL WILL BE SUBMITTED TO YOU FOR APPROVAL.

paella-party.com  -  email: sales@paella-party.com

CONTACT THE CHEF BY TELEPHONE OR TEXT: 1-239-248-3500

  

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